Euro Fruitcake 2 Recipe

Recipe Info

Recipe Image

Euro Fruitcake 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Flaked Oats - US, Honey - US, Pomegranate Juice, Saaz Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Sweet Orange Peel.

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
6% - Flaked Oats - US
0.7625
37
1
Mash
8% - Honey - US
1
35
1
Late
8% - Pomegranate Juice
1
0
25
Late

Hops

Saaz
1
Pellet
Boil
5 min(s)
3
1.7
Cascade
1
Pellet
FirstWort
60 min(s)
6.3
18.4

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

Coriander
1
oz
FlameOut
Sweet Orange Peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 5 gallons at 158 F
2.
Mash at 152 F for two hours
3.
Sparge to 6.5 gallons

Tasting Notes (1)

Umich

Tasted on 1/13/2020 by Umich

Notes:

Carbonated to 15 psi. Good carbonation. Medium mouthfeel. Too much orange and coriander. Almost no yeast expression. A little too hot on the alcohol perception. Good bitterness. No berry flavor.

Recipe Facts

Euro Fruitcake 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.2° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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