Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, De-Husked Caraf III - DE, Crystal Rye - UK, Flaked Barley - US, Rye - US, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tab.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
6% - De-Husked Caraf III - DE
0.75
32
470
Mash
6% - Crystal Rye - UK
0.75
33
90
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
6% - Rye - US
0.75
37
3
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
7.8
20.3
Chinook
1
Pellet
Boil
30 min(s)
9.4
24.5
Centennial
1
Pellet
Boil
15 min(s)
7.8
13.1
Chinook
1
Pellet
Boil
15 min(s)
9.4
15.8
Cascade
0.6
Leaf
DryHop
14 day(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
9.4
0.0
Centennial
1
Pellet
DryHop
10 day(s)
7.8
0.0
Chinook
1
Pellet
DryHop
10 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 32.1° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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