Winter Seasonal Beer Recipe - Christmas Cheer

Recipe Info

Recipe Image

Christmas Cheer

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, CaraVienna - BE, Honey Malt - CA, Special B - BE, Black Barley - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Ginger, Carageen tablet.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Black Barley - US
0.125
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
25.9
Willamette
1
Pellet
Boil
1 min(s)
5.1
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
tsp
Boil
Allspice
1
tsp
Boil
Ginger
1
tsp
Boil
Carageen tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
spices added last 10 minutes of boil
2.
clarifier and yeast nutrient, add last 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Cheer
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.0° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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