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stout curso
by luistone 12/15/2019
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, CaraMunich II - DE, Carapils - DE, Carafa III - DE, Hallertau Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
71% - Maris Otter Pale - UK
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
54.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.018
FG
52.3 IBU (tinseth)
Bitterness
0.85
BG:GU
33.0 ° SRM
Color
55%
Efficiency
5.6 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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