First stout Recipe

Recipe Info

Recipe Image

First stout

by on
All Grain
54 Liter(s)
57 Liter(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, CaraMunich II - DE, Carapils - DE, Carafa III - DE, Hallertau Hops, Saaz Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
14
38
3
Mash
10% - CaraHell - DE
2
33
10
Mash
10% - CaraMunich II - DE
2
34
46
Mash
5% - Carapils - DE
1
33
2
Mash
4% - Carafa III - DE
0.8
32
525
Mash

Hops

Hallertau
150
Pellet
Boil
60 min(s)
4.5
29.5
Hallertau
100
Pellet
Boil
30 min(s)
4.5
15.1
Saaz
100
Pellet
Boil
10 min(s)
3.8
6.0
Saaz
100
Pellet
Boil
5 min(s)
3.8
3.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First stout
  • 54.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 33.0° SRM Color
  • 52% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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