Cream Ale Recipe - Cream Ale 2

Recipe Info

Recipe Image

Cream Ale 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Northern Brewer Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

76% - 6-Row - US
6.5
35
2
Mash
24% - Flaked Corn - US
2
37
1
Mash

Hops

Northern Brewer
0.375
Pellet
Boil
60 min(s)
8
11.0
Willamette
0.75
Pellet
Boil
15 min(s)
5.2
7.1

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta Amylase
Direct Heat
140
30 min
Alpha Amylase
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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