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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 6-Row - US
    24% - Flaked Corn - US
    8.5 lb kg total fermentables

    Hops

    Northern Brewer
    11.0
    Willamette
    7.1
    1.125 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cream Ale 2
    Cream Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.1° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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