Belgian Pale Ale Recipe - Leuven Touchin Squeezin 3 and 4

{"RecipeId":77785,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Leuven Touchin Squeezin 3 and 4","Description":"Batch split post chill and pre ferment into 2 2.5 gallon fermenters. One pitched with WLP530 and the other with WLP550.","ImageUrlRoot":"/img/r/52/52de6bc2-38ff-4904-b624-5fe53c9ed9e6","StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1576334036860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471366666666666,"Fg":1.0098987,"Srm":10.101493440541717,"Ibu":19.658705222148328,"BgGu":0.41705760318538332,"Abv":4.8036977,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"8.75","Ppg":"34","L":"2","Use":"Mash","Id":"414192","IngId":"5224","Name":"Viking Pilsner Malt","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.45","Ppg":"35","L":"148","Use":"Mash","Id":"414193","IngId":"8693","Name":"Dingmans Special B","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.313","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"14.4","Ibu":"17.9080191024966","Id":"438427","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.6","Ibu":"1.75068611965177","Id":"438428","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"115295","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"118071","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"79497","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"79498","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"79499","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"79500","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"79501","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"56883","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"56884","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"132968","Rank":"1","Text":"Ca 72, Mg 11, Na 11, Cl 60, SO4 60, HCO 81"},{"Id":"132969","Rank":"2","Text":"Chill to 68F"},{"Id":"132970","Rank":"3","Text":"Pure O2 for 60 seconds"},{"Id":"132971","Rank":"4","Text":"Split batch equally into 2 fermenters"},{"Id":"132972","Rank":"5","Text":"Pitch .5L starter of WLP530/WLP550 into each fermenter"},{"Id":"133708","Rank":"6","Text":"both batches finished at 1.010"}]}