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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Viking Pilsner Malt
    5% - Dingmans Special B
    9.2 lb kg total fermentables

    Hops

    Magnum
    17.9
    Styrian Goldings
    1.8
    0.813 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550
    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Calcium Chloride
    Gypsum
    Lactic Acid

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Leuven Touchin Squeezin 3 and 4
    Belgian Pale Ale
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 10.1° SRM Color
    • 79% Efficiency
    • 4.8% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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