American Pale Ale Recipe - Gluten Free NWPA

Recipe Info

Recipe Image

Gluten Free NWPA

by on
Extract
8 Liter(s)
11.7854 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup - US, Belgian Dark Candi Syrup - BE , Honey, Nugget Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast, Gypsum.

Fermentables

80% - Brown Rice Syrup - US
1
44
2
Extract
15% - Belgian Dark Candi Syrup - BE
0.1822
32
80
Extract
5% - Honey
0.0619
42
2
Late

Hops

Nugget
8
Pellet
Boil
60 min(s)
13
31.6
Crystal
6
Pellet
Boil
30 min(s)
3.5
4.9
Nugget
6
Pellet
Boil
0 min(s)
13
0.0
Crystal
6
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.0018
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free NWPA
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 11.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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