American Pale Ale Recipe - Gluten Free NWPA
American Pale Ale
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Gluten Free NWPA
by Beerserked on 12/12/2019
Recipe Type: Extract
Batch Size: 8 Liter(s)
Boil Size: 11.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup
- US, Belgian Dark Candi Syrup - BE
, Honey, Nugget Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast, Gypsum.
80% - Brown Rice Syrup
- US
15% - Belgian Dark Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten Free NWPA
American Pale Ale
8.00
Gallons
Liters
Batch Size
11.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
36.5 IBU (tinseth)
Bitterness
0.67
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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