High on Hilltop Recipe

Recipe Info

Recipe Image

High on Hilltop

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Honey Malt - CA, Columbus Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
0.25
Pellet
Boil
55 min(s)
15
17.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High on Hilltop
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.028 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 371 per 12oz Calories
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