Cream Ale Recipe - Browns Race Christmas Party Ale

Recipe Info

Recipe Image

Browns Race Christmas Party Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 6 Row Pale Malt, Briess Flaked Corn, Magnum Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Yeast Nutrient, Whirlfloc.

Fermentables

80% - Rahr 6 Row Pale Malt
8
37
2
Mash
20% - Briess Flaked Corn
2
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
14.4
13.9
Hersbrucker
0.5
Pellet
Boil
10 min(s)
2.3
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.8
each
Mash
Calcium Chloride
3.4
each
Mash
Lactic Acid
5
each
Mash
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Conversion
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 73, Mg 11, Na 11, Cl 63, SO4 61, HCO 39
2.
Added 1.8 g Gypsum, 3.4 g CaCl, 5 ml Lactic Acid
3.
Chill to 68F
4.
Diffuse pure O2 for 60 seconds
5.
Pitch one package US05, no rehydration
6.
Set temp controller to 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Browns Race Christmas Party Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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