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American Pale Ale Recipe - House pale ale

Recipe Info

Recipe Image

House pale ale

by Phil1068 on 12/7/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - DE, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

9% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

5% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

11 lb kg total fermentables

Hops

Mosaic

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 11.7

IBU 20.1

Mosaic

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 11.7

IBU 10.0

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12.6

IBU 10.7

Mosaic

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 11.7

IBU 7.3

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12.6

IBU 7.9

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 11.7

IBU 4.0

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.6

IBU 4.3

Mosaic

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 11.7

IBU 0.0

Citra

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 12.6

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House pale ale

American Pale Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
64.3 IBU (tinseth) Bitterness
1.05 BG:GU
2.8° SRM Color
75% Efficiency
6.4% ABV Alcohol
205 per 12oz Calories

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