Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Brewer 118452 on 12/6/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Black Malt - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.025
FG
57.1 IBU (tinseth)
Bitterness
0.56
BG:GU
69.5 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
359 per 12oz
Calories
Clone This Recipe
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