Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Black Malt - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - 2-Row - US
17.64
37
1
Mash
5% - Roasted Barley - BE
1
30
575
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Black Malt - US
1
28
500
Mash

Hops

Centennial
2.5
Pellet
Boil
60 min(s)
10.5
57.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 69.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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