Munich Dunkel Recipe - Mapl Dunkl from Blonde Lagr 20

Recipe Info

Recipe Image

Mapl Dunkl from Blonde Lagr 20

by on
All Grain + Extract
7.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Vienna - DE, Melanoidin Malt - US, Vienna DME, Dark Munich - DE, Carafa II - DE, Carastan 35 - UK, Maple Syrup - US, Maltodextrin - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Blonde Lagr 20.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Carapils - DE
0.5
0
2
Mash
4% - Vienna - DE
0.5
0
4
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
15% - Vienna DME
2
42
6
Extract
8% - Dark Munich - DE
1
0
20
Mash
3% - Carafa II - DE
0.375
0
412
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash
8% - Maple Syrup - US
1
30
35
Late
4% - Maltodextrin - US
0.5
39
0
Late

Hops

IBU Inject
0.517
Pellet
Boil
60 min(s)
10.2
12.8
Saaz
1
Pellet
Boil
15 min(s)
8.5
10.2

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mapl Dunkl from Blonde Lagr 20
Munich Dunkel
  • 7.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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