Kölsch Recipe - Blonde Lagr 20

Recipe Info

Recipe Image

Blonde Lagr 20

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Vienna - DE, Melanoidin Malt - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Carapils - DE
0.5
0
2
Mash
7% - Vienna - DE
0.5
0
4
Mash
3% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

IBU Inject
0.517
Pellet
Boil
60 min(s)
10.2
18.6

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Lagr 20
Kölsch
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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