American Stout Recipe - Chocolate Covered Buttermint Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Chocolate Covered Buttermint Stout
by BatchSlappedMFs on 12/5/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experiment with how peppermint buttermints will react in secondary fermentation. Christmas beer attempt.
12% - Chocolate Malt - US
32% - Munich - Dark 20L - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Covered Buttermint Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
41.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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