Imperial Stout Recipe - Black Tag Stout
Imperial Stout
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Black Tag Stout
by MillerHomeBrew on 12/4/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gold Malt Extract, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Corn Syrup - US, Cluster Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast.
28% - Liquid Malt Extract - Dark - US
9% - Dry Malt Extract - Dark - US
14% - Dry Malt Extract - Pilsen - US
3% - Lactose - Milk Sugar - US
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Tag Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.140
OG
-
1.039
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
13.0% ABV
Alcohol
-
523 per 12oz
Calories
Clone This Recipe
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