SpicePA Recipe

Recipe Info

Recipe Image

SpicePA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Crystal 90L - UK, Munich Light - CA, Crystal 40L - CA, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
10.5
38
3
Mash
8% - Coffee Malt - UK
1.2
36
150
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
11% - Munich Light - CA
1.5
34
6
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.0
East Kent Goldings
2
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cinnamon sticks to the fermenter after 7 days, let it sit for 3-5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SpicePA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.7° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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