Christmas ale Recipe

Recipe Info

Recipe Image

Christmas ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Special Roast - US, Roasted Barley - US, Cascade Hops, Hallertau Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Ginger, Honey, Orange zest.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Wheat Malt - DE
1
37
2
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
28.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Cinnamon
3
each
Boil
Ginger
1
oz
Boil
Honey
1
lb
Boil
Orange zest
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cinn.honey.orange . Ginger. At 20min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 235 per 12oz Calories
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