Good Uncle Oyster Stout Recipe

Recipe Info

Recipe Image

Good Uncle Oyster Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Roasted Barley - US, Dark Crystal 80L - UK, Chocolate - UK, Magnum Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
6
35
4
Extract
15% - Flaked Barley - US
1.5
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash
10% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains in 5 gallons of water at 158 deg for 30 minutes
2.
add another gallon and a half to rinse grains
3.
add 6lbs of malt extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Uncle Oyster Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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