Old Fezziwig Clone Recipe

Recipe Info

Recipe Image

Old Fezziwig Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1-4 cinnamon sticks, 1-3 sweet orange peel oz, 1-2 ginger root

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Munich - UK
1.5
37
9
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
2% - Chocolate - UK
0.25
34
425
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
26.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
1
each
Mash
Orange or Lemon peel
1
each
Mash
Ginger
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Fezziwig Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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