English Porter Recipe - Ryans Rogue Hazelnut Clone
English Porter
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Ryans Rogue Hazelnut Clone
by Boof on 12/2/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Caramel/Crystal 75 - US, Caramel/Crystal 15 - US, Brown Malt - UK, Caramel/Crystal 120 - US, Coffee Malt - UK, Perle Hops, Sterling Hops, Pacman Yeast Wyeast 1764 Homebrew Yeast, Whirlfloc, Biofine, Dextrose, Hazelnut Extract.
This recipe was cloned from Clone Of Rogue Hazelnut Clone.
11% - Caramel/Crystal 75 - US
6% - Caramel/Crystal 15 - US
6% - Caramel/Crystal 120 - US
Pacman Yeast Wyeast 1764
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ryans Rogue Hazelnut Clone
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
27.3° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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