Old Ale Recipe - Old P

Recipe Info

Recipe Image

Old P

by on
All Grain
16 Liter(s)
19.5 Liter(s)
30 min
75%
Graham Wheeler's Old Peculier

Fermentables

91% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Dark Crystal 80L - UK
0.19
33
80
Mash
4% - Chocolate - UK
0.15
34
425
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
34.5
Fuggles
12
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old P
Old Ale
  • 16.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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