Irish Red Ale Recipe - WorkShop Studio Irish Red Ale - BIAB

Recipe Info

Recipe Image

WorkShop Studio Irish Red Ale - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 153 with 3 Gallons of Water for 60 Minutes Mash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes

Fermentables

54% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - 2-Row - US
1
37
1
Mash
22% - Munich - UK
1
37
9
Mash
3% - Roasted Barley - US
0.125
25
300
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Irish Red Ale - BIAB
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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