Imperial Stout Recipe - Delicious winter stout
Imperial Stout
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Delicious winter stout
by Brewer 118977 on 11/30/2019
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Munich - 60L - US, Crystal 70L - UK, Flaked Oats - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Cinnamon, coco powder, Orange Zest.
70% - Liquid Malt Extract - Dark - US
4% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Delicious winter stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.073
OG
-
1.014
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
61.3° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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1/9/2022 12:59:11 PMFermentis Safale US-05 also a good yeast option