Altbier Recipe - Alt from AM IPA 65

Recipe Info

Recipe Image

Alt from AM IPA 65

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Honey Malt - CA, Victory Malt - US, CaraMunich I - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from AM IPA 65.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
26% - Vienna DME
3
42
6
Extract
4% - Carapils - Dextrine Malt - US
0.5
0
1
Mash
2% - Pale Chocolate - UK
0.25
0
200
Mash
4% - Honey Malt - CA
0.5
0
25
Mash
9% - Victory Malt - US
1
0
28
Mash
4% - CaraMunich I - DE
0.5
0
35
Mash

Hops

IBU Inject
1.85
Pellet
Boil
60 min(s)
10.2
44.3

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from AM IPA 65
Altbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 44.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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