Belgian Golden Strong Ale Recipe - BOHRS Demerara

Recipe Info

Recipe Image

BOHRS Demerara

by on
All Grain
11 Liter(s)
15 Liter(s)
90 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, White Wheat - US, Brown Sugar - US, Northern Brewer Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from BOHRS.

Fermentables

66% - Pilsner - US
2.5
34
1
Mash
13% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - White Wheat - US
0.5
40
2
Mash
8% - Brown Sugar - US
0.3
46
10
Late

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
16.6
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0
Northern Brewer
10
Pellet
Boil
15 min(s)
9
8.2
Amarillo
10
Pellet
Boil
5 min(s)
9
3.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOHRS Demerara
Belgian Golden Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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