English IPA Recipe - Target IPA

Recipe Info

Recipe Image

Target IPA

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
50%
First Brewed 30th November 2019

This recipe was cloned from Mosaic Phantom Pale Ale.

Fermentables

54% - Maris Otter Pale - UK
3
38
4
Mash
27% - Vienna - DE
1.5
37
4
Mash
9% - Pale Rye Malt
0.5
28
3
Mash
9% - Cooper's Brew Enhancer 2
0.5
89
1
Extract
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum
30
Leaf
Boil
40 min(s)
12
32.6
Target
20
Pellet
Boil
20 min(s)
11
15.1
Southern Aroma
50
Pellet
DryHop
4 day(s)
6
0.0
Citra
100
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Temp of Water 75C. Grain bill in then at 65C for 1 hrs
2.
Temp up to 77C then sparge at same temp.
3.
pH test of mash 4.6
4.
Sugar, salts and citric acid added just before boiling point. Hops as above.
5.
Irish Moss (Britewort) added last 10 mins
6.
Wort chiller inserted for 2 min in boil to sterilize
7.
Chilled water passed through wort chiller for 30 mins. (C)
8.
Wort run into fermentation bin and paddle aerated
9.
Made up to 5 gals(UK) with cold water.
10.
Yeast added at 24C SG1.050
11.
4 days later racked and dry hopped with first batch of hops i SG1.012
12.
Second dry hopping with Citra at racking. (12/12/19) 12 days after brewing. SG1.008
13.
Cold crashed for 5 days.
14.
Bottled on 23rd December 2019. Batch primed with 60 gms desx and 8 tabs herm.

Tasting Notes (1)

RadfordBrewer

Tasted on 1/10/2021 by RadfordBrewer

Notes:

Saved a few bottles and it's great after one year. Clean and crisp[ with just the right amount of bitterness.

Recipe Facts

Target IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.1° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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