English IPA Recipe - Mosaic Phantom Pale Ale

Recipe Info

Recipe Image

Mosaic Phantom Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
This batch brewed on 20th October 2019 - Trying to make a clone of Adnam's Mosaic

This recipe was cloned from Phantom Pale Ale v5.

Fermentables

58% - Maris Otter Pale - UK
3
38
3
Mash
10% - Pale Rye Malt
0.5
28
2
Mash
29% - Vienna - DE
1.5
37
4
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Citra
30
Leaf
Boil
40 min(s)
12
34.3
Progress
20
Pellet
Boil
30 min(s)
5.5
10.1
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
30
Leaf
Boil
5 min(s)
12
7.8
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Temp of Water 75C. Grain bill in then at 65C for 1 hrs
2.
Temp up to 77C then sparge at same temp.
3.
pH test of mash 4.6
4.
Sugar, salts and citric acid added just before boiling point. Hops as above.
5.
Irish Moss (Britewort) added last 10 mins
6.
Wort chiller inserted for 2 min in boil to sterilize
7.
Chilled water passed through wort chiller for 30 mins. (C)
8.
Wort run into fermentation bin and paddle aerated
9.
Made up to 5 gals(UK) with cold water.
10.
Yeast added at 24C SG1.050
11.
4 days later racked and dry hopped with first batch of Mosaic hops i SG1.012
12.
Second dry hopping with Mosaic 4 days after racking.
13.
Cold crashed for 7 days.
14.
Batch primed with 55gms desx and 12 tabs herm. and bottled on 3rd Nov. 2019

Tasting Notes (1)

RadfordBrewer

Tasted on 11/25/2019 by RadfordBrewer

Notes:

Deep and rich tasting with a great hop smell in finish.

Recipe Facts

Mosaic Phantom Pale Ale
English IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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