Belgian Pale Ale Recipe - Belg Pale at 30

Recipe Info

Recipe Image

Belg Pale at 30

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Honey Malt - CA, Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Victory Malt - US, IBU Inject Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

48% - Vienna DME
4
42
6
Extract
6% - Honey Malt - CA
0.5
0
25
Mash
36% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Carastan 35 - UK
0.5
0
35
Mash
4% - Victory Malt - US
0.375
0
28
Mash

Hops

IBU Inject
0.837
Pellet
Boil
60 min(s)
10.2
27.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belg Pale at 30
Belgian Pale Ale
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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