Belgian Pale Ale Recipe - Belg Pale at 30
Belgian Pale Ale
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Belg Pale at 30
by dep0952 11/28/2019
Recipe Type: All Grain + Extract
Batch Size: 5.83 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Honey Malt - CA, Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Victory Malt - US, IBU Inject Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
36% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belg Pale at 30
Belgian Pale Ale
5.83
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
27.7 IBU (tinseth)
Bitterness
0.55
BG:GU
8.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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