Belgian Golden Strong Ale Recipe - Kwak clone for QA group

Recipe Info

Recipe Image

Kwak clone for QA group

by on
All Grain
120 Liter(s)
140 Liter(s)
70 min
75%
Belgian golden strong ale

Fermentables

79% - Pilsner - BE
30
36
2
Mash
13% - Munich - Light 10L - US
5
35
10
Mash
5% - Belgian Dark Candi Sugar - BE
2
36
275
Late
3% - Special B - BE
1
30
180
Mash

Hops

Challenger
100
Pellet
Boil
70 min(s)
7
18.2
Styrian Goldings
100
Pellet
Boil
15 min(s)
5.3
3.6
Challenger
100
Pellet
FlameOut
0 min(s)
7
0.0
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
0 min

Special Instructions

1.
boil 70 minutes
2.
ferment 14 days 18 Celsius degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kwak clone for QA group
Belgian Golden Strong Ale
  • 120.00 Gallons Liters Batch Size
  • 140.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 21.8 IBU (rager) Bitterness
  • 0.30 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 244 per 12oz Calories
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