Witbier Recipe - Witbier 25L
Witbier
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Witbier 25L
by Brewer 119507 on 11/26/2019
All Grain
25 Liter(s)
25 Liter(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Flaked Oats - US, Zeus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.7° SRM
Color
-
63%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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