Witbier Recipe - Witbier 25L

Recipe Info

Recipe Image

Witbier 25L

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Flaked Oats - US, Zeus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Pilsen - UK
3
36
2
Mash
33% - Flaked Wheat - US
2
35
2
Mash
17% - Flaked Oats - US
1
37
1
Mash

Hops

Zeus
11
Pellet
Boil
60 min(s)
15
17.5

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Orange or Lemon peel
0.06
kg
Boil
Coriander
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 25L
Witbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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