Clone Of Citra NEIPA with lactose Recipe

Recipe Info

Recipe Image

Clone Of Citra NEIPA with lactose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Munich Light - DE, Malted Oats - US, Flaked Oats - US, Lactose - Milk Sugar - US, 2-Row - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yarrow.

This recipe was cloned from Citra NEIPA with lactose.

Fermentables

34% - Maris Otter Pale - UK
5
38
3
Mash
14% - Pilsner - DE
2
38
1
Mash
7% - Carapils - DE
1
33
2
Mash
3% - Munich Light - DE
0.5
37
6
Mash
3% - Malted Oats - US
0.5
37
1
Mash
28% - Flaked Oats - US
4
37
1
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
7% - 2-Row - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
8.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
1 day(s)
12
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yarrow
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed low with a target of 154 degrees. Hit 149.
2.
Flame out hops used as a whirlpool addition for 30 min at 160
3.
Ferment at 66.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citra NEIPA with lactose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 285 per 12oz Calories
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