NEIPA Crystal 10 Recipe

Recipe Info

Recipe Image

NEIPA Crystal 10

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Rice Hulls - US, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Fruit Punch Homebrew Yeast.

This recipe was cloned from New NEIPA Citra Azacca Amarillo.

Fermentables

16% - Flaked Oats - US
3
37
1
Mash
68% - 2-Row - US
13
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Crystal 15L - CA
1
34
10
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Simcoe
0.5
Pellet
Boil
40 min(s)
13
15.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fruit Punch
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion mash at 152 F (65 C) for 60 min
2.
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
3.
Ferment for 7 days at 68 degrees
4.
Soft Crash to 60 add dry hop for 5 days
5.
Cold crash at 10-15psi
6.
Galaxy is T-90 and the rest is lupomax

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Crystal 10
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 294 per 12oz Calories
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