Imperial Stout Recipe - dark vader
Imperial Stout
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dark vader
by BigDog on 11/26/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 75 min
Efficiency: 81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Dark Munich - DE, Chocolate - BE, Smoked Malt - DE, Crystal 40L - CA, White Wheat - US, Midnight Wheat - US, Roasted Barley - BE, Flaked Oats - US, Perle Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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dark vader
Imperial Stout
11.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.094
OG
1.024
FG
55.9 IBU (tinseth)
Bitterness
0.59
BG:GU
71.3 ° SRM
Color
81%
Efficiency
9.1 % ABV
Alcohol
331 per 12oz
Calories
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