Imperial Stout Recipe - dark vader

Recipe Info

Recipe Image

dark vader

by on
All Grain
11 Gallon(s)
18 Gallon(s)
75 min
81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Dark Munich - DE, Chocolate - BE, Smoked Malt - DE, Crystal 40L - CA, White Wheat - US, Midnight Wheat - US, Roasted Barley - BE, Flaked Oats - US, Perle Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

56% - 2-Row - US
20
37
1
Mash
3% - Carapils - DE
1
33
2
Mash
6% - Dark Munich - DE
2
36
10
Mash
8% - Chocolate - BE
3
30
340
Mash
2% - Smoked Malt - DE
0.75
37
3
Mash
6% - Crystal 40L - CA
2
34
40
Mash
3% - White Wheat - US
1
40
2
Mash
3% - Midnight Wheat - US
1
32
549
Mash
6% - Roasted Barley - BE
2.25
30
575
Mash
8% - Flaked Oats - US
3
37
1
Mash

Hops

Perle
4
Pellet
Boil
60 min(s)
8.3
38.5
Willamette
3
Pellet
Boil
60 min(s)
5
17.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark vader
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 71.3° SRM Color
  • 81% Efficiency
  • 9.1% ABV Alcohol
  • 331 per 12oz Calories
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