International Amber Lager Recipe - German Amber Lager
International Amber Lager
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German Amber Lager
by ktd1969 on 11/25/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
amber malt is actually a munich lme - no munich lme option on this site.
62% - Liquid Malt Extract - Amber - US
3% - Caramel/Crystal 150 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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German Amber Lager
International Amber Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.009
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
170 per 12oz
Calories
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