International Amber Lager Recipe - German Amber Lager

Recipe Info

Recipe Image

German Amber Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
amber malt is actually a munich lme - no munich lme option on this site.

Fermentables

25% - Pilsner - DE
2
38
1
Mash
6% - CaraVienna - BE
0.5
34
22
Mash
62% - Liquid Malt Extract - Amber - US
5
35
10
Extract
3% - Caramel/Crystal 150 - US
0.25
35
150
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
17.4
Mt. Hood
1
Pellet
Boil
2 min(s)
6
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Amber Lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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