American Stout Recipe - Smoked Hawg low Alcohol
American Stout
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Smoked Hawg low Alcohol
by DrinkingJudge on 11/25/2019
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Carapils - DE, Smoked Malt - US, Fermentis Safale US-05 Homebrew Yeast.
26% - Chocolate Malt - US
4% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Hawg low Alcohol
American Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.026
OG
-
1.005
FG
-
39.7 IBU (tinseth)
Bitterness
-
1.51
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
2.8% ABV
Alcohol
-
84 per 12oz
Calories
Clone This Recipe
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