American Stout Recipe - Smoked Hawg low Alcohol
American Stout
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Smoked Hawg low Alcohol
by DrinkingJudge on 11/25/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Carapils - DE, Smoked Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
26% - Chocolate Malt - US
4% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Smoked Hawg low Alcohol
American Stout
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.026
OG
1.005
FG
39.7 IBU (tinseth)
Bitterness
1.51
BG:GU
39.6 ° SRM
Color
75%
Efficiency
2.8 % ABV
Alcohol
84 per 12oz
Calories
Clone This Recipe
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