Nortons Brewing Milk Stout - Don't Poke the Bear Recipe
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Nortons Brewing Milk Stout - Don't Poke the Bear
by Brewer 118600 on 11/25/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - BE, Galena Hops, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.
74% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
Wyeast London Ale 1028
2 vanilla beans to secondary; start tincture on brew day
2 oz cold brew coffee secondary
6 oz Cocoa Nibs - secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Nortons Brewing Milk Stout - Don't Poke the Bear
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
37.6° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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