Quad no.1 Recipe

Recipe Info

Recipe Image

Quad no.1

by on
All Grain + Extract
400 Liter(s)
430 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, De-Bittered Black - BE, Belgian D2 Candi Syrup - BE , Saaz Hops, St. B Homebrew Yeast.

Fermentables

83% - Pilsner - BE
125
36
2
Mash
1% - De-Bittered Black - BE
1.2
34
500
Steep
17% - Belgian D2 Candi Syrup - BE
25
32
160
Extract

Hops

Saaz
500
Pellet
Boil
60 min(s)
3.8
8.6
Saaz
500
Pellet
Boil
30 min(s)
3.8
6.6
Saaz
500
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

St. B
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad no.1
  • 400.00 Gallons Liters Batch Size
  • 430.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 300 per 12oz Calories
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