Munich Dunkel Recipe - X Dunkel
Munich Dunkel
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X Dunkel
by Yeon on 11/24/2019
All Grain
21 Liter(s)
28 Liter(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Melanoidin Malt - US, Munich Light - DE, Midnight Wheat - US, Tettnang Hops, Tettnanger (DE) Hops, LALBREW KÖLN Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Munich X Ale.
46% - Best Malz Red X Malt
6% - Melanoidin Malt - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
19.2° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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