Brutt IPA Recipe

Recipe Info

Recipe Image

Brutt IPA

by on
All Grain
20 Liter(s)
31 Liter(s)
60 min
65%
Sacarifica??o: 31 L a 64,4?C, manter 90 minutos a 62?C. Adicionar 2ml de Enzima na mostura. Lavagem: 4 L a 76?C

Fermentables

95% - Pilsner - DE
4.6
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
20
Pellet
Boil
5 min(s)
14.6
9.2
Columbus
30
Pellet
Boil
0 min(s)
15.6
13.1
Hallertau Blanc
150
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar 2ml Amylase na mostura
2.
Adcionar 2ml Amylase na fermenta??o secund?ria

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutt IPA
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.3 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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