Munich Dunkel Recipe - Dunk from Kveik Lagr 15

Recipe Info

Recipe Image

Dunk from Kveik Lagr 15

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Vienna DME, Carapils - DE, Munich - Dark 20L - US, Carafa II - DE, Carastan 35 - UK, IBU Inject Hops, Crystal Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Kveik Lagr 15.

Fermentables

48% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Vienna - DE
0.5
0
4
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
24% - Vienna DME
3
42
6
Extract
4% - Carapils - DE
0.5
0
2
Mash
8% - Munich - Dark 20L - US
1
0
20
Mash
3% - Carafa II - DE
0.375
0
412
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.8
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.0
Crystal
1
Pellet
Boil
11 min(s)
4.5
4.4

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Kveik Lagr 15
Munich Dunkel
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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