Munich Dunkel Recipe - Dunk from Kveik Lagr 15
Munich Dunkel
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https://brewgr.com/Media/img/mug/15_t.jpg
Dunk from Kveik Lagr 15
by dep0952 on 11/24/2019
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Vienna DME, Carapils - DE, Munich - Dark 20L - US, Carafa II - DE, Carastan 35 - UK, IBU Inject Hops, Crystal Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Kveik Lagr 15.
48% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
8% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from Kveik Lagr 15
Munich Dunkel
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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