Munich Helles Recipe - Honey Helles

Recipe Info

Recipe Image

Honey Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Tettnang Hops, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Coriander.

Fermentables

87% - 2-Row - US
10
37
1
Mash
13% - Honey - US
1.5
35
1
Late

Hops

Tettnang
0.7
Pellet
Boil
15 min(s)
4.5
5.1
Tettnang
0.3
Pellet
Boil
10 min(s)
4.5
1.6
Tettnang
0.3
Pellet
Boil
5 min(s)
4.5
0.9
Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Coriander
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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