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4BB 2019 - Imperial Honey Pale Ale Recipe

Recipe Info

Recipe Image

4BB 2019 - Imperial Honey Pale Ale

by ChistoDex on 11/24/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 4.8 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 86%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Pale Ale - US, Honey - US, Falconer's Flight Hops, Idaho #7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

38% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

19% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

33% - Honey - US

lbkg 3.5

ppg 35

L 1

use Late

10.5 lb kg total fermentables

Hops

Falconer's Flight

oz g 0.33

type Pellet

usage Boil

time 60 min(s)

AA 11.4

IBU 12.2

Idaho #7

oz g 0.33

type Pellet

usage Boil

time 45 min(s)

AA 12.1

IBU 11.8

Idaho #7

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12.1

IBU 7.8

Falconer's Flight

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 11.4

IBU 0.0

Idaho #7

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 12.1

IBU 0.0

4.66 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4BB 2019 - Imperial Honey Pale Ale

4.80 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.014 FG
31.8 IBU (tinseth) Bitterness
0.44 BG:GU
4.3° SRM Color
86% Efficiency
7.6% ABV Alcohol
246 per 12oz Calories

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