Cream Ale Recipe - Cream ano novo

Recipe Info

Recipe Image

Cream ano novo

by on
All Grain
41 Liter(s)
48 Liter(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Cane Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - US
8.6
34
1
Mash
4% - CaraHell - DE
0.4
33
10
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
16
Pellet
Boil
60 min(s)
12.1
12.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ano novo
Cream Ale
  • 41.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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