Specialty Wood-Aged Beer Recipe - Hillbilly Breakfast

Recipe Info

Recipe Image

Hillbilly Breakfast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"Cause when I bark at the moon, I prefer home-brew

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
17% - Chocolate Malt - US
2
34
350
Mash
8% - White Wheat - US
1
40
2
Mash
17% - Munich Light - CA
2
34
10
Mash
8% - Crystal 70L - UK
1
34
70
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.3
40.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bourbon
16
oz
Secondary
Vanilla Bean
2
each
Secondary
Medium toast oak cubes
2.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Soak vanilla beans and oak cubes in Bourbon for 2 weeks
2.
Add beans and cubes to secondary for one more week
3.
Use Maker's Mark Bourbon
4.
Hopheads..... Do not add more hops or you'll f@%& it up
5.
Hopheads...... Or just urinate directly into wort
6.
Age this beer 4 weeks minimum, longer is better
7.
Mash at 154
8.
Bottle with 3 oz. Corn sugar
9.
Pour 3 beers, --- 1 for you, 1 for yourself, and 1 for the monkey on your back
10.
Bark at the moon

Tasting Notes (1)

Brewdog333

Tasted on 3/3/2020 by Brewdog333

Notes:

If I could have a beer with Jesus, heaven knows I'd sip it nice and slow...

Recipe Facts

Hillbilly Breakfast
Specialty Wood-Aged Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 49.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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