Sweet Stout Recipe - Smoke Eater Bourbon Stout
Sweet Stout
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Smoke Eater Bourbon Stout
by AlCapone1929 on 7/20/2024
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
50%
Mashed at 148 for 75 minutes. 75-minute boil. 12 oz. lactose boiled last 15 minutes. 4 oz. cacao nibs added at flameout. OG 1.053. FG 1.020.
This recipe was cloned from Chocolate Milk Stout.
33% - Caramel/Crystal 60 - US
3% - Black Patent Malt - UK
5% - Lactose - Milk Sugar - US
Safale American Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoke Eater Bourbon Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
54.0° SRM
Color
-
50%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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