Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
5
36
2
Mash

Hops

Cascade
20
Pellet
Boil
40 min(s)
5.8
10.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
500g sucrilhos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.045
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.24

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