Imperial Stout Recipe - Old Rasputin

Recipe Info

Recipe Image

Old Rasputin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Carastan 35 - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Magnum Hops, Centennial Hops, Northern Brewer Hops, White Labs WLP001 Homebrew Yeast.

Fermentables

79% - 2-Row - US
13
37
1
Mash
6% - Crystal 120L - CA
1
33
120
Mash
6% - Carastan 35 - UK
1
35
35
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - UK
0.375
29
550
Mash

Hops

Magnum
1.15
Pellet
Boil
90 min(s)
10.8
35.6
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.4
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.0

Yeast

White Labs WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
75 min

Special Instructions

1.
subbed 8oz C40, 8oz C20 for Carastan

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 308 per 12oz Calories
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